하이유에스코리아뉴스

▶ 최신일반칼럼

▶ 최신건강칼럼

권세중워싱턴총영사 이임사
권세중워싱턴총영사 이임사
포토맥포럼 2023년 7월강의 보고싶은 잊지못할 사람 춘원 이광수, 강사 막내딸 이정화 박사
포토맥포럼 2023년 7월강의 보고싶은 잊지못할 사람 춘원 이광수, 강사 막내딸 이정화 박사
Chinese Cuisine Specialist, Beltsville's 'Da Rae Won Restaurant'<br /><br />At Da Rae Won Restaurant, a typical serving of handmade noodles for 3-4 people only takes about 3 minutes to cook. In the past, many Chinese restaurants used the method of stirring the noodles in the air to pull them apart, but Da Rae Won Restaurant often pounds the dough on a cutting board to achieve a chewy texture. They would slam and stretch the dough, folding it in half and repeating the process until the dough magically transforms into thin, long noodles. The pulled noodles are thick, white, and uniform in thickness, without the need for baking soda. They are made from a dough that has been pounded until smooth. The freshly stir-fried vegetables and meat are cooked in a hot wok, resulting in a flavorful sauce with a fiery taste. The vegetables taste exceptionally fresh.<br /><br />Da Rae Won Restaurant's jjamppong soup also has its unique flavor.<br /><br />In most Chinese restaurants, jjamppong soup is traditionally made by boiling chicken wings, which makes the soup quite greasy. However, Da Rae Won Restaurant prepares their soup without chicken wings. Instead, they use vegetables like onions and a special broth base.<br /><br />The Washington Post even praised Da Rae Won Restaurant, saying, "The hand-pulled sujebi noodles and jjamppong soup are truly delicious."<br /><br />Da Rae Won Restaurant's Kkanpunggi (spicy garlic fried chicken) also sets itself apart from traditional Chinese restaurants. The owner, Mr. Kim, stated, "Traditional Kkanpunggi tends to have a strong starchy sauce, resulting in a somewhat slimy taste and appearance. At Da Rae Won Restaurant, we grill the chicken until crispy, creating a unique flavor." They use a minimal amount of frying batter, so the dish may even appear to have only the meat.<br /><br />As generations pass, the tastes of customers seeking Chinese cuisine have changed. Mr. Kim mentioned, "In the past, Chinese food was dominated by dishes with lots of grease and spiciness, but nowadays, many customers are concerned about their health."<br /><br />Da Rae Won Restaurant has been in operation for over 20 years since its opening in 2002.<br /><br />Da Rae Won Restaurant has also received coverage in local American media outlets, including Gazette, and has attracted a significant number of non-Korean customers. The ratio of Korean to non-Korean customers is approximately fifty-fifty.<br /><br />Their handmade dumplings, where both the dough and filling are made from scratch, are also highly popular and receive high customer satisfaction.<br /><br />5013 Garrett Ave., Beltsville, MD, <br />Tel.301-931-7878<br /><br />#중화요리 #다래원 #한식
Chinese Cuisine Specialist, Beltsville's 'Da Rae Won Restaurant'
국민의 힘 김기현 당 대표 초청 워싱턴 동포정책 간담회 2023년 7월
국민의 힘 김기현 당 대표 초청 워싱턴 동포정책 간담회 2023년 7월
Chinese Cuisine Specialist, Beltsville's 'Da Rae Won Restaurant'<br /><br />At Da Rae Won Restaurant, a typical serving of handmade noodles for 3-4 people only takes about 3 minutes to cook. In the past, many Chinese restaurants used the method of stirring the noodles in the air to pull them apart, but Da Rae Won Restaurant often pounds the dough on a cutting board to achieve a chewy texture. They would slam and stretch the dough, folding it in half and repeating the process until the dough magically transforms into thin, long noodles. The pulled noodles are thick, white, and uniform in thickness, without the need for baking soda. They are made from a dough that has been pounded until smooth. The freshly stir-fried vegetables and meat are cooked in a hot wok, resulting in a flavorful sauce with a fiery taste. The vegetables taste exceptionally fresh.<br /><br />Da Rae Won Restaurant's jjamppong soup also has its unique flavor.<br /><br />In most Chinese restaurants, jjamppong soup is traditionally made by boiling chicken wings, which makes the soup quite greasy. However, Da Rae Won Restaurant prepares their soup without chicken wings. Instead, they use vegetables like onions and a special broth base.<br /><br />The Washington Post even praised Da Rae Won Restaurant, saying, "The hand-pulled sujebi noodles and jjamppong soup are truly delicious."<br /><br />Da Rae Won Restaurant's Kkanpunggi (spicy garlic fried chicken) also sets itself apart from traditional Chinese restaurants. The owner, Mr. Kim, stated, "Traditional Kkanpunggi tends to have a strong starchy sauce, resulting in a somewhat slimy taste and appearance. At Da Rae Won Restaurant, we grill the chicken until crispy, creating a unique flavor." They use a minimal amount of frying batter, so the dish may even appear to have only the meat.<br /><br />As generations pass, the tastes of customers seeking Chinese cuisine have changed. Mr. Kim mentioned, "In the past, Chinese food was dominated by dishes with lots of grease and spiciness, but nowadays, many customers are concerned about their health."<br /><br />Da Rae Won Restaurant has been in operation for over 20 years since its opening in 2002.<br /><br />Da Rae Won Restaurant has also received coverage in local American media outlets, including Gazette, and has attracted a significant number of non-Korean customers. The ratio of Korean to non-Korean customers is approximately fifty-fifty.<br /><br />Their handmade dumplings, where both the dough and filling are made from scratch, are also highly popular and receive high customer satisfaction.<br /><br />5013 Garrett Ave., Beltsville, MD, <br />Tel.301-931-7878, 
Chinese Cuisine Specialist, Beltsville's 'Da Rae Won Restaurant'
제22회 전미주한인체육대회
제22회 전미주한인체육대회
#가거도 #여행 #붕장어
가거도 갖 잡은 붕장어 손질.
#가거도 #여행 #미역
가거도 해녀가 건진 완 자연산 미역 건조 작업
$649,900<br />4638 Linmar CtAlexandria, VA 22312<br />3Beds3/1Baths1,<br />632SqFt AGF0.04Acres<br /><br />MYUNG Kang<br />Gangnam Realty & Management<br />Office Ph: (703) 256-3789<br />Ph: (703) 256-3789
좋은 위치의 알렉산드리아 타운하우스 매매
Load More... Subscribe